The VERVEINE DU VELAY
Fruits Liqueurs and Crème de Cassis
Local Specialities
Cocktail Liqueurs
Non Alcoholic Syrups
 
 
 
 

Cooking recipes


5 cl de Petite Verveine du Velay®
1 peach syrup
2 cl lime juice
6 à 8 cl of white wine (or half soda and wine, lemonade and wine, lemonade and champagne)
Glass: wide ball, pool-type

Linking while rotating the liquid in the glass.
Add ice cubes and white wine.

     
5 cl de Petite Verveine du Velay®
3 cl lemon juice
1 cl sugar syrup
2 cl of raspberry puree or 4 or 5 pound fresh raspberries in glass.

Glass: rocks (type caipirinha)

Mix with a spoon - Fill with crushed ice and stir again.

Decor: 2 or 3 raspberries, blackberries mix berries placed on the glass Straws.

     

5 cl de Petite Verveine du Velay®
5 cl white wine
5 cl soda (or champagne for a Royale Spritzer)
Glass: broad, round type pool

Fill the glass with ice cubes.
Stir with a spoon, add ice cubes and 2 slices of cucumber

     

5 cl de Petite Verveine du Velay®
1 cl sugar syrup
2 cl lime juice
8-10 cl lemonade (variant: half white wine, half lemonade)
Glass: long drink

Mix with a spoon - Fill with ice.

Mix lightly with a spoon again (link down and up without disturbing)
Add a slice of cucumber and a long lime zest into the glass.

     
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