Blackcurrant crème de cassis (16°, 70cl)
A perfect balance of fruit and alcohol that will delight connoisseur palates. To be drunk on its own, over ice or in combination with a nice and cold white still or sparking wine.
Raspberry crème de framboise (16°, 70cl)
Our selecting the fruit rigorously makes this "crème de" liqueur one of exceptional quality. To be drunk in a cocktail or poured over ice cream, in a plain yogurt, with champagne…
Blackberry crème de mûre (16°, 70cl)
A “crème de” liqueur with intense flavours, to deliciously scent cocktails ranging from the most classic to the most unusual.
Blueberry crème de myrtille (16°, 70cl)
The intensely fruitiness in the nose and on the palate sets our taste-buds a-quiver! A little fruit sauce to set your vanilla sorbet off to perfection…
Peach crème de pêche (16°, 70cl)
The fruit's sweetness mixed with the alcohol's intensity perfectly balances this peach "crème de" liqueur. As a before- or after-dinner drink...for the individual pleasure of each palate!
Dark bitter cherry crème de griotte (16°, 70cl)
The sweetness of cherries on the palate, with a touch of cherry stone! Let your imagination go – for all kinds of consumption !