Maurin aux Fruits (16°, 75/100cl)
A regional before-dinner drink based on dark bitter and other varieties of cherry. A perfect harmony of fruit, Peruvian bark and bitter almonds. Known the world over for its famous green devil.
Vodka Velaya (37.5°, 70cl)
An unexpected vodka with subtle and very light aromas of Verveine du Velay – for real vodka lovers.
Gentiane d'Auvergne (16°, 100cl)
The bittersweet taste of gentian. To be tasted on its own, over ice, with tonic or blackcurrant crème de cassis.
Chestnut Liqueur (25°, 70/50cl)
Surprising and delicious liqueur with a subtle and delicate nose. The glazed chestnut flavour of marron glacé on the palate.
Eau de noix (15°, 100cl)
Before-dinner drink made by macerating shelled walnuts in alcohol.
To be drunk on its own, but also ideal with a cheese platter.
Marc d’Auvergne (40°, 70cl)  
An eau-de-vie with character, like the people of the Auvergne region; frank and aromatic.